Sourcing & Origins
Exceptional terroirs for unique flavor profiles
Quality vanilla starts with terroir. That is why Vanifolia relies on rigorous, responsible sourcing built on long-term partnerships with producers in the world’s main vanilla-growing regions.
This control of origin enables us to offer rich, distinctive flavor profiles perfectly suited to your applications.
Carefully selected
origins
Each origin gives the vanilla pod a specific aromatic signature, which we leverage in our formulations according to your regulatory requirements.
We primarily work with four major production regions:
Madagascar
Planifolia :
vanilla
⬤⬤⬤⬤◯
balsamic
⬤⬤⬤◐◯
woody
⬤⬤◯◯◯
rhum
⬤⬤◯◯◯
Pompona :
fruity
⬤⬤⬤⬤◯
woody
⬤⬤⬤⬤◯
vanilla
⬤⬤◐◯◯
Hay
⬤⬤◐◯◯
Uganda
Planifolia :
vanilla
⬤⬤⬤⬤◯
fruity
⬤⬤⬤◐◯
woody
⬤⬤◯◯◯
cacao
⬤⬤⬤⬤◯
French Polynesia
Tahitensis :
aniseed
⬤⬤⬤◐◯
caramel
⬤⬤⬤◐◯
fruity
⬤⬤⬤⬤◯
almond
⬤⬤◐◯◯
Papua New Guinea
Tahitensis :
coumarin
⬤⬤⬤◐◯
tonka
⬤⬤⬤◐◯
balsamic
⬤⬤⬤⬤◯
almond
⬤⬤◐◯◯
Long-term
partnerships
We build long-term relationships with our producers, based on trust, sustainability, and quality. This approach enables:
ensuring diversified sourcing
maintaining high production standards
securing the supply chain in the long term
Quality control
from the start
Quality is controlled from harvest through:
- strict selection criteria
- controlled preparation methods (drying, curing)
- frequent audits
Securing
supply chains
By diversifying our sourcing origins, we reduce the risks linked to climatic or economic fluctuations. This strategy ensures a reliable and continuous supply.
From terroir to your finished product, we control every step of the vanilla value chain.
Discover our origins or contact our sourcing team.