Sourcing & Origins
Exceptional terroirs for unique flavor profiles
Quality vanilla is selected by its terroir. This is why Vanifolia relies on rigorous, responsible sourcing, built on long-term partnerships with growers located in the world’s leading vanilla-producing regions.
This command of origins allows us to offer flavor profiles that are rich, distinctive, and perfectly suited to your applications.
Origins selected with
the highest standards
Each origin gives the pod a specific aromatic signature, which we bring out in our formulations in line with your regulations.
We work primarily with four major production areas:
Madagascar
Planifolia :
vanilla
⬤⬤⬤⬤◯
balsamic
⬤⬤⬤◐◯
woody
⬤⬤◯◯◯
rum
⬤⬤◯◯◯
Pompona :
fruity
⬤⬤⬤⬤◯
woody
⬤⬤⬤⬤◯
vanilla
⬤⬤◐◯◯
hay
⬤⬤◐◯◯
Uganda
Planifolia :
vanilla
⬤⬤⬤⬤◯
fruity
⬤⬤⬤◐◯
woody
⬤⬤◯◯◯
cocoa
⬤⬤⬤⬤◯
French Polynesia
Tahitensis :
anise
⬤⬤⬤◐◯
caramel
⬤⬤⬤◐◯
fruity
⬤⬤⬤⬤◯
almond
⬤⬤◐◯◯
Papua New Guinea
Tahitensis :
coumarin
⬤⬤⬤◐◯
tonka
⬤⬤⬤◐◯
balsamic
⬤⬤⬤⬤◯
almond
⬤⬤◐◯◯
Sustainable
partnerships
We build long-term relationships with our growers, based on trust, sustainability, and quality.
This approach allows us:
to ensure supply diversity
to maintain high production standards
to secure the supply chain over the long term
Quality control
from the source
Quality is controlled from harvest onward through:
- strict selection criteria
- controlled preparation methods (drying, curing)
- regular audits
Securing supply
By diversifying our origins, we limit the risks associated with climatic or economic uncertainty.
This strategy guarantees you a reliable, uninterrupted supply.
From terroir to your finished product,
we control every step of the vanilla supply chain.
Discover our origins or contact our sourcing team.