Technical
FAQ

Pure Vanifolia for clean label and premium products. Vanifolia Bean for a custom flavor signature. Vanifolia Tech to optimize your costs with a “natural flavors” label. Vanifolia Art for large runs on a controlled budget. Our technical team will guide you based on your specifications.

It depends on the range. Pure Vanifolia and Vanifolia Bean are derived exclusively from the pod. Vanifolia Tech uses natural vanillin obtained through bio-fermentation. Vanifolia Art contains synthetic vanillin. Each range is labeled in compliance with European Regulation EC 1334/2008.

Yes, for the ECOCERT-certified organic products in the Pure Vanifolia range. They comply with the European organic farming regulation EU 2018/848. The corresponding certificates are provided with each delivery.

Yes. Our extracts and flavors are formulated to withstand standard thermal processes and maintain their flavor stability down to -18°C (0°F). For UHT processes or temperatures above 120°C (248°F), our technicians recommend specific products. Contact us with your process parameters for a tailored recommendation.

As a general rule, our MOQ is 50 kg (approx. 110 lbs) for manufacturers and wholesalers.

For artisans, smaller pack sizes are available on eurovanille-vanifolia.com.

Depending on whether the ingredient is in stock or made to order, lead times can range from 2 to 7 weeks between order placement and delivery.

The shelf life of our ingredients ranges from 6 to 24 months depending on the product. For in-stock ingredients, we produce regularly and follow FIFO (first in, first out). Made-to-order ingredients are generally delivered within two weeks of production.

Four main origins: Madagascar (Planifolia Bourbon, balsamic), Uganda (Planifolia, intense and woody), Papua New Guinea (Tahitensis, fruity), and French Polynesia (Tahitensis, floral). Each flavor profile can be used in your formulations to create distinctive signatures.